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Employing teens under 18 in food service? - L&I’s fact sheet of permitted and prohibited work activities for youth ages 14 to 17 in food service

Fact sheet: Explains permitted and prohibited work activities for youth ages 14 to 17 in food service. Includes rules for driving, student-learner exemptions and work hours.



Publication
F700-167-000


 
Master Business Application

Link is to the Master Business License online form: Required for employers who hire minors and is obtained by completing the Master Business Application. Also available from L&I warehouse.



Form
BLSF-700-028


 
Pocket Guide to Worker Rights / Guía de bolsillo sobre los derechos del trabajador (English/español)

Brochure: This guide is to help workers understand their rights in Washington State. It includes information about safety and health protection, minimum wage and overtime pay, prevailing wage, rest and meal breaks, sick leave, family leave, workers' compensation benefits and retaliation.

Folleto: Esta guía es para ayudar a los trabajadores a entender sus derechos en el estado de Washington. Incluye información sobre protección de seguridad y salud, salario mínimo y pago de horas extras, salario prevaleciente, períodos de descanso y comida, permiso por enfermedad, permiso familiar, beneficios de compensación para los trabajadores y represalia contra el trabajador.

 



Publication
F101-165-909



World Language(s):
Inglés
 





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