Restaurant Industry Safety & Health - Office and Administrative Support

Restaurant Industry Overview Front of the House Back of the House Office and Administrative Support Home & Outgoing Deliveries Young Worker Safety

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Guidelines for Program Development

• Emergency Response Plan Development.
• Safety Steps for Supervisors and Employees.

Sample Programs

• Accident Prevention Program - Restaurants.
• Hazardous Chemical Communication Program.

Checklists & Other Tools

• Accident Prevention Program Analysis
• Restaurant Employee Safety Orientation Checklist.

Resources from Others

• Evacuation Plans and Procedures  (OSHA eTool).

• Preventing Injuries to Hotel and Restaurant Workers (Worksafebc focus report).
• Protecting the Safety and Health of Restaurant Workers (California Dept. of Industrial Relations.  Employee Workbook; also in Spanish and Korean).
• Small business model/ restaurant supervisor safety training program (California Dept. of Industrial Relations. For supervisors. Includes training guide to engage workers in identifying and controlling health and safety hazards in their own restaurant; Safety Orientation Checklist; Tip Sheets).

Related Topics

• Accident Reporting.
• Chemical Hazard Communication (GHS).
• Emergency Washing.
• Ergonomics.
• Indoor Air Quality.
• Office Safety and Health.
• Prohibited Duties for Minors.
• Recordkeeping and Reporting.
• Tobacco.
• Workplace Violence Prevention.

More help from L&I

Getting Started with Safety.
Consultation Services.
Workplace Safety Complaints.
Worker Rights to a Safe Workplace.

For general information, call 1-800-423-7233.