Restaurant Industry Safety & Health - Office and Administrative Support

Restaurant Industry Overview Front of the House Back of the House Office and Administrative Support Home & Outgoing Deliveries Young Worker Safety

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Guidelines for Program Development

• Emergency Response Plan Development
• Safety Steps for Supervisors and Employees

Sample Programs

• Accident Prevention Program - Restaurants.
• Hazardous Chemical Communication Program.

Checklists & Other Tools

• Restaurant Employee Safety Orientation Checklist

Resources from Others

• A Brief Guide to Mold in the Workplace (OSHA Safety & Health Bulletin)

• Evacuation Plans and Procedures    (OSHA eTool)
• Mold  (OSHA topic page)
• Preventing Injuries to Hotel and Restaurant Workers (Worksafebc focus report)
• Protecting the Safety and Health of Restaurant Workers (California Dept. of Industrial Relations.  Employee Workbook; also in Spanish and Korean)
• Small business model/ restaurant supervisor safety training program (California Dept. of Industrial Relations. For supervisors. Includes training guide to engage workers in identifying and controlling health and safety hazards in their own restaurant; Safety Orientation Checklist; Tip Sheets)

Related Topics

• Accident Reporting
• Chemical Hazard Communication
• Emergency Washing
• Ergonomics
• Indoor Air Quality
• Recordkeeping and Reporting
• Tobacco
• Workplace Violence Prevention
• Prohibited Duties for Minors

How can I get help from L&I?

• To request a confidential workplace safety or health consultation, call or visit http://www.lni.wa.gov/Safety/Basics/Assistance/Consultation/about.asp for no charge technical assistance.
• For help with controlling your claims costs, call or visit http://www.lni.wa.gov/Safety/Basics/Assistance/Consultation/riskmanagement.asp for a no charge risk management consultation.
• Find information about filing a workplace safety & health complaint you may call or visit a local L&I office to file a complaint.
• Follow guidance in Steps To a Safe Workplace to create your safety program from scratch.
• For general information, call 1-800-423-7233.