
Restaurant Industry Safety & Health - Office and Administrative Support
Guidelines for Program Development
Sample Programs
Checklists & Other Tools
Resources from Others
- Evacuation Plans and Procedures (OSHA eTool).
Preventing Injuries to Hotel and Restaurant Workers (Worksafebc focus report).
Protecting the Safety and Health of Restaurant Workers (California Dept. of Industrial Relations. Employee Workbook; also in Spanish and Korean).
- Small business model/ restaurant supervisor safety training program (California Dept. of Industrial Relations. For supervisors. Includes training guide to engage workers in identifying and controlling health and safety hazards in their own restaurant; Safety Orientation Checklist; Tip Sheets).
Related Topics
- Accident Reporting.
- Chemical Hazard Communication (GHS).
- Emergency Washing.
- Ergonomics.
- Indoor Air Quality.
- Office Safety and Health.
- Prohibited Duties for Minors.
- Recordkeeping and Reporting.
- Tobacco.
- Workplace Violence Prevention.
More help from L&I
For general information, call 1-800-423-7233.