Restaurant Industry Safety & Health - Office and Administrative Support
Guidelines for Program Development
Sample Programs
Checklists & Other Tools
Resources from Others
- Evacuation Plans and Procedures (OSHA eTool).
Preventing Injuries to Hotel and Restaurant Workers (Worksafebc focus report).- Protecting the Safety and Health of Restaurant Workers (California Dept. of Industrial Relations. Employee Workbook; also in Spanish and Korean).
- Small business model/ restaurant supervisor safety training program (California Dept. of Industrial Relations. For supervisors. Includes training guide to engage workers in identifying and controlling health and safety hazards in their own restaurant; Safety Orientation Checklist; Tip Sheets).
Related Topics
- Accident Reporting.
- Chemical Hazard Communication (GHS).
- Emergency Washing.
- Ergonomics.
- Indoor Air Quality.
- Office Safety and Health.
- Prohibited Duties for Minors.
- Recordkeeping and Reporting.
- Tobacco.
- Workplace Violence Prevention.
How can I get more help from L&I?
- To request a confidential workplace safety or health consultation, call or visit http://www.lni.wa.gov/Safety/Consultation/ for no charge technical assistance.
- For help with controlling your claims costs, call or visit http://www.lni.wa.gov/Safety/Consultation/riskmanagement.asp for a no charge risk management consultation.
- Find information about filing a workplace safety & health complaint you may call or visit a local L&I office to file a complaint.
- Follow guidance in Getting Started to create your required safety program from scratch.
- For general information, call 1-800-423-7233.
