ProStart’s ProSafety: A curriculum for improving the safety of today’s and tomorrow’s restaurant professionals

Washington Restaurant Association Education Foundation

Project Summary

The goal of the ProSafety project is to improve knowledge, impact behaviors, and ultimately reduce the number of occupational injuries incurred by young restaurant workers.  The project will develop a curriculum that focuses specifically on safety issues for the young restaurant worker and implement the curriculum as a component of the already successful ProStart program.

Amount funded: $141,947

Final Report (346 KB PDF)


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