Site Alert

Claim & Account Center is currently experiencing intermittent slowdowns. We are working to resolve this problem as soon as possible. We apologize for any inconvenience.

Injury Prevention in Restaurants and Kitchens

Subjects covered:

  • Identify the most common injuries in restaurants and kitchens
  • Identify the hazards most likely to cause injuries
  • Provide ideas for reducing the hazards and preventing injuries
  • Discuss a special population of worker Teens
  • Provide additional resources so that you can obtain more information

Last Revised:


Click Here to Launch the Course

RIGHT-click here to save an editable version

End of main content, page footer follows.

Access Washington official state portal

  © Washington State Dept. of Labor & Industries. Use of this site is subject to the laws of the state of Washington.

Help us improve