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Injury Prevention in Restaurants and Kitchens

Subjects covered:

  • Identify the most common injuries in restaurants and kitchens
  • Identify the hazards most likely to cause injuries
  • Provide ideas for reducing the hazards and preventing injuries
  • Discuss a special population of worker Teens
  • Provide additional resources so that you can obtain more information

Last Revised:

6/8/2005

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RIGHT-click here to save an editable version

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